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Gluten Free and Paleo Banana Nut Muffins

Gluten Free Paleo Banana Nut Muffins

So excited to share my recipe for Gluten Free and Paleo Banana Nut Muffins with you! After much testing, I found a definite winner! These whole-food based muffins are sweetened only with bananas and have a base of almond butter (protein kick!) and coconut flour. Perfect make ahead breakfast, snack, or lunch box treat. Quick tip: you might want to double the recipe because these banana nut muffins are freezer friendly.

Need the muffins to be nut-free? Simply, omit the walnut pieces and sub the almond butter for sunflower seed butter.

Ingredients

4 bananas (the more ripe, the better!)
4 eggs
1/2c almond butter
2T coconut oil, melted
1/2c coconut flour
1/2c chopped walnut pieces
2tsp cinnamon
1/2tsp nutmeg, optional
1tsp baking powder
1tsp baking soda
muffin liners

Instructions

Place the following in food processor or blender and pulse until combines and has smooth consistency:
– 4 bananas (the more ripe, the better!)
– 4 eggs
– 1/2c almond butter
– 2T coconut oil, melted

In a large bowl, mix together:
– 1/2c coconut flour
– 1/2c chopped walnut pieces
– 2tsp cinnamon
– 1/2tsp nutmeg, optional
– 1tsp baking powder
– 1tsp baking soda

Add wet ingredients to dry ingredients & mix well. Line a muffin tin with liners. Fill ~2/3 full of batter. Bake @ 350F or 20-25 minutes or until a toothpick comes out clean. Cool completely. Freeze now or simply devour!


20150217Allison025Prep Dish is a gluten-free & paleo meal planning website. Celebrity personal chef & dietitian Allison (Stevens) Schaaf thoughtfully crafts each plan using her own well-tested recipes.  Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, gluten-free, healthy meals using seasonal, whole foods (nothing processed!). We aim to save you time while keeping your family’s taste buds happy. 

 Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long. Click to start

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