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Gluten Free Pizza Soup

It’s time to say goodbye to the pizza delivery man! My gluten free Pizza Soup has all of the flavors of your favorite pepperoni pie but mixed into a hearty, satisfying soup. It’s full of delicious veggies like peppers and mushrooms, and has tangy pepperonis so you don’t miss a thing. Leftovers are great for lunch or store in the freezer for those 911 moments. Pair my gluten free Pizza Soup with an Italian side salad and voila, dinner is served!

Need a quick method for peeling garlic cloves? Zyliss recently sent me a garlic peeler (on their Top 10 stocking stuff list for 2016) to try out. At first, I was a little skeptical (afterall, a whack with my knife blade works great), but I have to say that I am sold. The peeler was easy to use and had little to no mess – bonus! Plus it’s only $4.99. Check out these pictures and click here to purchase.

garlic-peeler-montage

I’d love to see how your pizza soup turns out! Share your pictures with me on Facebook, Twitter or Instagram. Find us in all 3 places as @prepdish!

Print Recipe
Pizza Soup
Gluten Free Pizza Soup
Servings
people
Ingredients
  • 1 lg garlic clove
  • 1 red onion
  • 2 green bell peppers
  • 8 oz sliced mushrooms
  • 4 oz pepperoni
  • 4 C beef broth
  • 28 oz diced tomatoes
  • 2.25 oz sliced black olives
  • 1 T dried basil
  • 1 T dried oregano
Servings
people
Ingredients
  • 1 lg garlic clove
  • 1 red onion
  • 2 green bell peppers
  • 8 oz sliced mushrooms
  • 4 oz pepperoni
  • 4 C beef broth
  • 28 oz diced tomatoes
  • 2.25 oz sliced black olives
  • 1 T dried basil
  • 1 T dried oregano
Gluten Free Pizza Soup
Instructions
  1. Finely chop 1 clove garlic, 1 red onion, 2 green bell peppers and 4oz pepperoni.
  2. In a large soup pot heat 1tsp olive oil over medium-high heat.
  3. Add chopped veg (1 garlic clove + 1 red onion + 2 green bell pepper + 8oz sliced mushrooms) and stir.
  4. Add 1T dried basil + 1T dried oregano to veggies. Saute for 8-10 minutes.
  5. Add 4c beef broth, 2c water, 4oz chopped pepperonis, 28oz diced tomatoes and 2.25oz sliced black olives, drained.
  6. Bring to a low boil and lower to a simmer. Cook ~30 minutes, adding liquid if needed.
  7. Season to taste w/ S&P.

20150217Allison025Prep Dish is a gluten-free & paleo meal planning website. Celebrity personal chef & dietitian Allison Schaaf thoughtfully crafts each plan using her own well-tested recipes.  Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, gluten-free, healthy meals using seasonal, whole foods (nothing processed!). We aim to save you time while keeping your family’s taste buds happy.

 Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long. Click to start

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