September 2016 Menus

Here is your “at-a-glance” for the month:

September Week 1 – Gfree  |  September Week 1 – Paleo

September Week 2 – Gfree  |  September Week 2 – Paleo

September Week 3 – Gfree  |  September Week 3 – Paleo

September Week 4 – Gfree  |  September Week 4 – Paleo

Prep Dish Lasagna

Prep Dish Beef & Eggplant (or Zucchini) Lasagna

September Week 1- Gfree

  1. Meal 1: Bacon & Chard Stuffed Chicken w/ Potatoes & Mushrooms
  2. Meal 2: Cajun Shrimp w/ Polenta & Green Beans
  3. Meal 3: Taco Salad
  4. Meal 4: Beef & Eggplant Lasagna
  5. Salad: Spinach w/ Dried Cranberries, Walnuts & Feta
  6. Breakfast: Oatmeal w/ Cranberries & Sliced Almonds
  7. Snack: Asian Pears & Walnuts
  8. Dessert: Almond Butter Brownies

 September Week 1- Paleo

  1. Meal 1: Bacon & Chard Stuffed Chicken w/ Potatoes & Mushrooms
  2. Meal 2: Cilantro-Lime Shrimp w/ Mashed Cauliflower & Broccoli
  3. Meal 3: Taco Salad
  4. Meal 4: Beef, Eggplant & Zucchini Lasagna
  5. Salad: Spinach w/ Dried Cranberries, Walnuts & Feta
  6. Breakfast: Trail Mix: Cranberries, Pumpkin Seeds & Cashews
  7. Snack: Asian Pears & Walnuts
  8. Dessert: Almond Butter Brownies

Poached Eggs over Sweet Potatoes & Sliced Avocado

Poached Eggs over Sweet Potatoes with Avocado

September Week 2- Gfree

  1. Meal 1: Grainy Mustard Chicken Thighs w/ Acorn Squash Halves & Sautéed Spinach
  2. Meal 2: Hazelnut Pork Chops w/ Celery Root Puree & Green Beans
  3. Meal 3: Shrimp Stir Fry w/ Sesame-Almond Quinoa
  4. Meal 4: Cornish Game Hens w/ Roasted Fennel & Fingerling Potatoes
  5. Salad: Mixed Greens w/ Apples, Celery & Pecans
  6. Breakfast: Mashed Acorn Squash w/ Poached Eggs & Avocado Slices
  7. Snack: Celery & Cashew Butter
  8. Dessert: Cashew Butter Chocolate Cups

 September Week 2- Paleo

  1. Meal 1: Grainy Mustard Chicken Thighs w/ Acorn Squash Halves & Sautéed Spinach
  2. Meal 2: Hazelnut Pork Chops w/ Celery Root Puree & Asparagus
  3. Meal 3: Shrimp Stir Fry w/ Cauliflower Rice
  4. Meal 4: Cornish Game Hens w/ Roasted Fennel & Fingerling Potatoes
  5. Salad: Mixed Greens w/ Apples, Celery & Pecans
  6. Breakfast: Mashed Acorn Squash w/ Poached Eggs & Avocado Slices
  7. Snack: Celery & Cashew Butter
  8. Dessert: Cashew Butter Chocolate Cups

Pesto Crusted Salmon

Pesto Crusted Salmon

September Week 3- Gfree

  1. Meal 1: Balsamic Chicken w/ Butternut Squash, Cherry & Walnut Quinoa Pilaf
  2. Meal 2: Cilantro-Pesto Crusted Salmon w/ Roasted Mushrooms & Zucchini
  3. Meal 3: Spaghetti Squash w/ Bison & Cilantro Pesto
  4. Meal 4: Chicken & Artichoke Spezzatino
  5. Salad: Arugula w/ Cherry Tomatoes, Avocado & Pine Nuts
  6. Breakfast: Pumpkin Pie Smoothie
  7. Snack: Popcorn w/ Dried Figs & Pecans
  8. Dessert: Dates Stuffed w/ Walnut Butter

 September Week 3- Paleo

  1. Meal 1: Balsamic Chicken w/ Butternut Squash, Cherry & Walnut Spinach Salad
  2. Meal 2: Cilantro-Pesto Crusted Salmon w/ Roasted Mushrooms & Zucchini
  3. Meal 3: Spaghetti Squash w/ Bison & Cilantro Pesto
  4. Meal 4: Chicken & Artichoke Spezzatino
  5. Salad: Arugula w/ Cherry Tomatoes, Avocado & Pine Nuts
  6. Breakfast: Pumpkin Pie Smoothie
  7. Snack: Dried Figs & Pecan Halves
  8. Dessert: Dates Stuffed w/ Walnut Butter

Broccoli & Cheddar Frittata w/ Fresh Grapes

Broccoli & Cheddar Frittata w/ Fresh Grapes

September Week 4- Gfree

  1. Meal 1: Goat Cheese, Artichoke & Pinenut Stuffed Chicken w/ Roasted Butternut Squash
  2. Meal 2: Mushroom, Bean & Beef Tacos w/ Avocado & Jicama Slices
  3. Meal 3: Walnut-Crusted Catfish & Roasted Brussel Sprouts w/ Bacon & Pomegranate
  4. Meal 4: Lentil Soup
  5. Salad: Mixed Greens w/ Roasted Beets, Walnuts & Goat Cheese
  6. Breakfast: Broccoli & Cheddar Frittata
  7. Snack: Grapes + Almonds
  8. Dessert: Cherry-Walnut Baked Apples

 September Week 4- Paleo

  1. Meal 1: Goat Cheese, Artichoke & Pinenut Stuffed Chicken w/ Roasted Butternut Squash
  2. Meal 2: Spinach, Mushroom & Beef Taco “Lettuce Wraps” w/ Avocado & Jicama
  3. Meal 3: Walnut-Crusted Catfish & Brussel Sprouts w/ Bacon & Pomegranate
  4. Meal 4: Potato & Bacon Soup
  5. Salad: Mixed Greens w/ Roasted Beets, Walnuts & Goat Cheese
  6. Breakfast: Broccoli & Cheddar Frittata
  7. Snack: Grapes + Almonds
  8. Dessert: Cherry-Walnut Baked Apples

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