Baba Ganoush Recipe
Ingredients
  • 1 eggplant
  • 3T tahini
  • 1 lemon
  • 3cloves garlic
  • 1/8tsp cumin
  • 1/8tsp paprika
Instructions
  1. Preheat oven to 350 F.
  2. Line baking sheet w/ parchment paper. Roast 1 whole eggplant for ~45 min – 1 hour or until tender. Allow to cool.
  3. Cut cooked & cooled eggplant in half and scoop out flesh.
  4. Add flesh to food processor (or blender) and add the following: 3T tahini + juice of 1 lemon + 3 cloves garlic + 1/8tsp cumin + 1/8tsp paprika
  5. Blend until pureed.
  6. Serve with cut veggies and/or GF crackers.