grass-fed ground beef
(OR sub ground bison)
S&P, to taste
romaine lettuce (for wraps)
(OR sub GF hamburger buns)
Preheat oven to 375 F. Place ½ package bacon in single layer on baking sheet and cook in oven for 20-25 min or until crispy.
Season 1-1.5# ground beef (or bison) with S&P. Form into 4 patties.
Grill burgers over medium-high heat for 4-6 min/ side or desired doneness.
Thinly slice 1 beefsteak tomato and 1 avocado for topping burgers.
Serve burgers in lettuce wraps with bacon, sliced avocado & tomato.
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.