Gluten Free Pecan Crusted Salmon
  • 2c pecans
  • 1T chili powder*
  • 2 eggs
  • 4 salmon fillets(4-6oz each)
  • 1/4tsp salt
  1. Preheat oven to 425 F
  2. In a blender or food processor, blend 2c pecans & 1T chili powder until nuts are coarsely chopped. Pour into a shallow bowl.
  3. Whisk 2 eggs in a separate shallow bowl.
  4. Dip 1 salmon fillet into whisked eggs, covering completely.
  5. Then dredge salmon fillet in spiced chopped pecans, covering completely.
  6. Repeat for remaining fillets.
  7. Season each with sea salt (1/4 tsp total).
  8. Place fish in a baking pan and bake for ~18-20 minutes or cooked through/flaky.
Recipe Notes

*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.