Gluten Free Pecan Crusted Salmon
Preheat oven to 425 F
In a blender or food processor, blend 2c pecans & 1T chili powder until nuts are coarsely chopped. Pour into a shallow bowl.
Whisk 2 eggs in a separate shallow bowl.
Dip 1 salmon fillet into whisked eggs, covering completely.
Then dredge salmon fillet in spiced chopped pecans, covering completely.
Repeat for remaining fillets.
Season each with sea salt (1/4 tsp total).
Place fish in a baking pan and bake for ~18-20 minutes or cooked through/flaky.
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.