Lemon-Parsley Pork Chops with Cabbage & Apples
Lemon Parsley Pork Chops
  • 2 lemons
  • 1/2c olive oil
  • 1bunch fresh parsley
  • 4thin-cut, bone-in pork chops
  • S&P, to taste
Cabbage & Apples
  • 1head purple cabbage
  • 2 granny smith apples
  • 1tsp apple cider vinegaroptional
  • 1tsp butter or ghee
  • S&P, to taste
For the Pork Chops:
  1. Make marinade by blending the following until parsley is chopped: juice of 2 lemons, 1/2c olive oil, large handful of fresh parsley, 1tsp salt **Note: don't go to far or parsley will become bitter.
  2. Marinate pork chops in marinade for ~30 minutes to 1 hour.
  3. Pre-heat oven to 425 F
  4. Remove pork chops from marinade and place on baking sheet in a single layer.
  5. Bake for ~12-15 minutes depending on thickness, or until internal temperature reaches 150 F
For the Cabbage & Apples:
  1. Chop cabbage into thin 2” strips (can also use a food processor attachment for this).
  2. Chop 2 granny smith apples into bite-sized pieces.
  3. Heat 1tsp butter (OR ghee or coconut oil) over med heat & place chopped apple and cabbage in pan. Season with S&P and add a splash of apple cider vinegar, optional, to taste.
  4. Cover and cook over medium heat for ~25-20 minutes, stirring occasionally.
  5. Remove lid and cook for an additional 5-10 minutes of cooking.
Recipe Notes

Photo: Hungy Hobby