Roasted Pork w/ Apples & Rutabaga
  • 1large rutabaga(OR sub radishes or potatoes)
  • 2medium apples(like gala or granny smith)
  • 1 lemon
  • 3T grass-fed butter(OR sub olive oil)
  • 1pound boneless pork chops(~3/4# thick)
  • 2T apple cider vinegar
  • 1/2tsp dried rosemary
  • S&P
  1. Preheat oven to 375 F
  2. Peel rutabaga and then cut rutabaga into 1” cubes & 2 apples into 1” slices.
  3. Sprinkle rutabaga and apples with lemon juice so they do not oxidize.
  4. In an oven safe skillet or Dutch oven, melt 3T butter or olive oil over high heat.
  5. Season pork chops with S&P and cook for 1-2 mins/ side.
  6. Add 2T apple cider vinegar to pan & place cubed rutabaga on top of pork. Season w/ S&P.
  7. Top w/ sliced apples & ½tsp rosemary.
  8. Cook covered for 30 mins. Remove cover and cook for an additional 15 mins.