In a food processor or blender, combine the following (banana through water) until well combined:
– 1 very ripe medium banana
– 5 large eggs, room temperature
– ½c almond butter
– 1c ground flax meal/seeds
– 1T baking powder
– 4T honey
– 2tsp vanilla extract
– 1T cinnamon
– ½tsp salt
– 1/3c coconut oil, melted
– ¼c water
Grease a muffin pan or line w/ parchment liners. Fill ~3/4 the way full (these will not rise much).
Evenly distribute ½ pint blueberries + ½ pint raspberries into the muffin batter.
Bake at 350 for 20-22 minutes or until a toothpick comes out clean.
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.