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Smoky Paprika Roasted Cauliflower

Smoky Paprika Roasted Cauliflower is one of my favorite side dishes. Simple to make but complex in flavor, Paprika Roasted Cauliflower acts as the perfect substitute for fries when paired with a bison or chickpea burger.

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Paprika Roasted Cauliflower
Paprika Roasted Cauliflower
Servings
Ingredients
  • 1 head cauliflower
  • 1 T olive oil
  • 1 T smoked paprika
  • 1 tsp salt
Servings
Ingredients
  • 1 head cauliflower
  • 1 T olive oil
  • 1 T smoked paprika
  • 1 tsp salt
Paprika Roasted Cauliflower
Instructions
  1. Pre-heat oven to 450 F.
  2. Chop cauliflower into 1-2” bite-sized pieces.
  3. Toss chopped cauliflower w/ olive oil, smoked paprika and salt.
  4. Place cauliflower in a single layer on a baking sheet.
  5. Roast for ~30-35 minutes, tossing halfway through cook time.
Recipe Notes

Picture: Paleo Running Momma

*Note: Smoked paprika is found in most common grocery stores. You can substitute another paprika in this recipe but I highly recommend seeking out smoked paprika for its incredibly fragrant, smoky flavor.

This recipe is from the Prep Dish September Plan paired with Chickpea Veggie Burgers.

Chickpea Burger w/ Avocado & Paprika Roasted Cauliflower

Chickpea Burger w/ Avocado & Paprika Roasted Cauliflower

 Go here for more images from the September meal plan. 

 

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Chef Allison Stevens MS, RD, LD

Prep Dish is a gluten-free & paleo meal planning website. Celebrity personal chef & dietitian Allison Stevens thoughtfully crafts each plan using her own well-tested recipes.  Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, gluten-free, healthy meals using seasonal, whole foods (nothing processed!). We aim to save you time while keeping your family’s taste buds happy. 

 Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long. Click to start saving time today!

 

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