Homemade Almond Milk
almonds, raw and unsalted
Place 1c almonds in medium bowl. Bring 1c water to a boil and pour over almonds. Add 1/2tsp salt and soak for ~1 hour. Drain water.
In blender place 1c rehydrated almonds + 8c water.
Blend on high until smooth.
Optional: strain through a nut milk bag or cheesecloth for a smoother texture and to remove almond pulp.
Refrigerate for 3-4 days.
*Note: here's a link to my favorite
nut milk bag