Mexican Pork Salad
This Mexican Pork Salad is perfect for busy lunches or entertaining.
Servings Prep Time
4 10min
Cook Time
5 to 8 hoursslow cooker
Servings Prep Time
4 10min
Cook Time
5 to 8 hoursslow cooker
Ingredients
  • 2tbsp olive oilseparated
  • 2pounds boneless pork shoulder
  • 1/2cup chicken broth*
  • 1 yellow onion
  • 1 beefsteak tomato
  • 1bunch green onions
  • 1bunch cilantro
  • 10oz romaine lettuce
  • 1 avocado
  • 1 lime
  • 1jar salsa*
Instructions
  1. Heat 1T olive oil in a large pan over med-high.
  2. Season pork shoulder with S&P and brown on all sides.
  3. After searing pork, place in slow cooker w/ 1⁄2c chicken broth or water & cook ~5 hours on high or ~8 hours on low, until meat is tender.
  4. Cool, then using your fingers or two forks, shred the pork into bite-sized pieces.
  5. Finely chop: 1⁄2 onion, 1 tomato, 3-4 green onions and 3T cilantro
  6. Layer ingredients w/ 10oz chopped romaine.
  7. Slice 1 avocado.
  8. Top salad with avocado and pork. Drizzle with 1T olive oil, juice of 1 lime and salsa, if desired.