Shrimp w/ Mushrooms over Zoodles
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Ingredients
  • 1/2pound shrimp
  • 16oz sliced mushrooms
  • 1/2tsp salt
  • 1/2tsp pepper
  • 1T extra-virgin olive oil
  • 2cloves garlicminced
  • 1cup white wineor sub vegetable broth
  • 2T lemon juice
  • 2tsp Italian seasoning
  • 1/4tsp red pepper flakes
  • 2T fresh parsleychopped
  • 1/2c Parmesan cheesegrated
  • 4small zucchinispiralized
Instructions
  1. Lightly steam zoodles to preferred texture. Set aside.
  2. Season shrimp w/ S&P. Heat olive oil in large saute pan over med high heat.
  3. Add shrimp & cook 2-3 mins, stirring occasionally, until pink. Remove from saute pan and set aside.
  4. Add 4 minced garlic cloves and 16 oz sliced mushrooms to pan, and cook, stirring frequently, until fragrant, about 1 min.
  5. Stir in 1c white wine (or sub vegetable stock) and 2T lemon juice and bring to a boil.
  6. Reduce heat to low and simmer ~4-5 mins. Stir in 2tsp Italian seasoning + 1/4tsp red pepper flakes + shrimp + 2T fresh parsley.
  7. Serve immediately over steamed zoodles. Top each bowl with ~2T grated Parmesan, optional.