Slow Cooker Garlic Mojo Pork
Servings Prep Time
4people 15minutes
Cook Time
5hours
Servings Prep Time
4people 15minutes
Cook Time
5hours
Ingredients
Garlic Mojo Sauce
  • 2 oranges
  • 2 limes
  • 2 lemons
  • 3cloves garlic
  • 1/4cup olive oil
  • 1/3teaspoon salt
  • 1/8teaspoon ground black pepper
Slow Cooker Pork
  • 1tablespoons olive oil
  • ~2pounds boneless pork shoulder
  • 1/2cup chicken broth*OR sub water
  • 2small yellow onions
Instructions
Garlic Mojo Sauce
  1. Juice 2 oranges for ~1/2c juice, 2 limes for ~1/4c juice, and 2 lemons for 1/4c juice.
  2. Mince 3 cloves garlic.
  3. Whisk together the following: ½cc fresh orange juice (~2 oranges) + ¼c fresh lime juice (~2 limes) + ¼c fresh lemon juice (~2 lemons) + 3 cloves garlic, minced + ¼c olive oil + 1/3tsp salt + 1/8tsp ground black pepper.
Slow Cooker Pork
  1. Heat 1T olive oil in a large pan over med-high.
  2. Season pork shoulder with S&P and brown on all sides.
  3. After searing pork, place in slow cooker w/ ½c chicken broth or water & cook ~5 hours on high or ~8 hours on low, until meat is tender.
  4. Cool, then using your fingers or two forks, shred the pork into bite-sized pieces.
  5. Slice 1½ onions into ½” rounds. Set aside.
  6. Put 2T of mojo sauce in a large skillet. Warm over high heat.
  7. Add 4 servings of the shredded pork to the pan and top with the sliced onion rounds. Put lid on skillet and cook for a few minutes until the pork is warm and onions are crisp-tender.
  8. Serve with sweet potatoes and more garlic mojo sauce.