Super Simple Butternut Squash
Ingredients
- 2 butternut squash, top half removed
Instructions
- Preheat oven to 425ºF.
- Rub the squash flesh with 1-2tsp fat of choice: olive oil, coconut oil or butter (toasted sesame oil is also nice!)
- Sprinkle w/ salt & pepper.
- Bake ~40 min or until squash is tender and pierces easily with a fork.
Notes
*You may also cut the top part of the squash into half lengthwise and roast along with the bottoms, it will take a bit longer but works beautifully and avoids the need for peeling the squash at all.