Orange Cranberry Sauce
Ingredients
- 10 oz cranberries (fresh or frozen, thawed)
- 1 T orange zest (from ~2 oranges)
- 1 cup orange juice (I use fresh-squeezed, but from a carton works too)
- 1/4 cup honey
Instructions
- Place all ingredients in small pot place on high heat, bringing to a boil, lower to low heat, cooking for 10 minutes, stirring occasionally.
- Transfer to bowl and place in refrigerator to cool.