Pineapple and Raspberry Popsicles
Ingredients
- 1 cup fresh raspberries
- ~1/2 fresh pineapple
- 1/2 13.5 oz can lite coconut milk
- popsicle molds
Instructions
- Chop pineapple into large chunks (Need help chopping the pineapple? Check out our pineapple blog)
- Blend 2 cups pineapple chunks + ½ can coconut milk until smooth (We recommend the Vitamix Professional-Grade for easy blending)
- Pour mixture into popsicle molds, filling ¾ full.
- Gently add 4 raspberries to each popsicle, pushing into popsicle.
- Place stick into popsicle and freeze.