Sloppy Joes over Sweet Potatoes (Paleo, Gluten-Free)
Ingredients
- 4 small sweet potatoes
- 2 stalks celery
- 2 carrots
- 1 yellow onion
- 3 cloves garlic
- 2 green bell peppers
- 1 Tbsp olive oil
- 1 # grassfed ground beef
- ~15 oz diced tomatoes*
- 6 oz tomato paste*
- 1 Tbsp Dijon mustard
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 375 F.
- Wrap 4 small sweet potatoes in foil & bake ~1 hour until knife inserts easily.
- Finely dice the following: 2 stalks celery, 2 carrots, 1 onion, 3 garlic cloves, 2 green bell peppers
- Heat 1 Tbsp olive oil in a large skillet over med-high. Add chopped vegetables (celery, carrot, onion & bell pepper), cook 5-7 mins until softened.
- Add 1# ground beef, breaking apart & combining w/ vegetables.
- Add the following: 3 cloves minced garlic, ~15oz diced tomatoes, 6oz tomato paste, 1T Dijon mustard, ½tsp paprika, 1tsp salt, ½tsp pepper
- Cook until the liquid evaporates, and all is combined.
- Season w/ S&P if necessary.
- Spoon sloppy joe mixture over sweet potatoes & enjoy!
Notes
*Note: read ingredient list to avoid added gluten, sugars & msg.