Snickerdoodle Bars (Keto, Paleo, GF)
Ingredients
- 1/3 cup almond butter*
- 1/2 cup coconut butter*
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1 Tbsp monk fruit powdered sweetener
- cinnamon for dusting
Instructions
- Combine all ingredients in food processor and process until smooth.
- Pour into parchment-lined loaf pan and refrigerate until hardened.
- Cut into 8 squares, dust with cinnamon and serve.
Notes
*Note: read all ingredient lists; avoid added msg, sugar, gluten, etc.