Grilled Rosemary Pork Chops with Grilled Nectarines
Ingredients
For the Rosemary Pork Chops:
- 1 small bunch rosemary
- 3/4 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 1/4 # boneless pork loin chops
- olive oil
For the Grilled Nectarines:
- 1 small bunch rosemary
- 4 nectarines
- 2 Tbsp coconut oil
- 2 Tbsp honey
Instructions
For the Pork Chops:
- Heat grill to med-high heat.
- Finely chop 1 small bunch rosemary for ~1 1⁄2 Tbsp.
- For pork chop seasoning, mix together 1 1/2 Tbsp chopped rosemary, 3/4 tsp salt, 1/2 tsp garlic powder and 1/4 tsp black pepper.
- Brush pork chops w/ olive oil and coat each w/ rosemary seasoning.
- Cook pork chops ~5mins per side or until cooked through.
For the Grilled Nectarines:
- Heat grill to med-high heat.
- Finely chop 1 small bunch rosemary for ~1 tsp.
- Cut nectarines in half & remove pit.
- Cook nectarines cut side down ~2-3mins.
- In a small pot add 2 Tbsp coconut oil, 2 Tbsp honey and 1 tsp chopped rosemary.
- Melt mixture and stir until well combined.
- Brush nectarines w/ coconut-rosemary sauce.