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Pumpkin Mousse
Ingredients
1
can
full fat coconut milk
13oz
2
cans
pumpkin puree*
15oz can (total 30oz)
1/2
cup
maple syrup
1
tsp
pumpkin pie spice*
Instructions
In a food processor or blender add the following: 2 cans pumpkin, 1 can full fat coconut milk, 1/2 cup maple syrup, 1 tsp pumpkin pie spice.
Blend on high until completely combined.
Refrigerate at least 1 hour before serving. You can store in the refrigerator for 1 week.
Notes
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.