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–+ servings
Pork Apples Rutabaga
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2.80 from 5 votes

Roasted Pork w/ Apples & Rutabaga

Servings: 4 people

Ingredients

  • 1 large rutabaga (OR sub radishes or potatoes)
  • 2 medium apples (like gala or granny smith)
  • 1 lemon
  • 3T grass-fed butter (OR sub olive oil)
  • 1 pound boneless pork chops (~3/4# thick)
  • 2T apple cider vinegar
  • 1/2 tsp dried rosemary
  • S&P

Instructions

  • Preheat oven to 375 F
  • Peel rutabaga and then cut rutabaga into 1” cubes & 2 apples into 1” slices.
  • Sprinkle rutabaga and apples with lemon juice so they do not oxidize.
  • In an oven safe skillet or Dutch oven, melt 3T butter or olive oil over high heat.
  • Season pork chops with S&P and cook for 1-2 mins/ side.
  • Add 2T apple cider vinegar to pan & place cubed rutabaga on top of pork. Season w/ S&P.
  • Top w/ sliced apples & ½tsp rosemary.
  • Cook covered for 30 mins. Remove cover and cook for an additional 15 mins.