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Camping Meal: Lamb Curry over Rice Noodles

Servings: 4 people

Ingredients

  • 1 pkg rice noodles
  • Leftover (or Pre-Cooked) lamb roast, cut into bite sized pieces (Or sub with protein of choice)
  • 1 jar curry sauce (OR sub marinara)

Instructions

  • Bring a large pot of water to a boil and cook rice noodles according to package instructions.
  • Over your campfire or on a portable stove top, reheat lamb (or protein of choice) for ~ 4-5 mins.
  • Drain rice noodles and 1 jar curry (or marinara) sauce over noodles.
  • Add lamb (or protein of choice) to noodles & sauce. Continue cooking for ~4-5 mins or until everything is heated through.

Notes

Note: I prefer https://www.mayakaimal.com/ curry sauces.