Make sure eggs and ghee are room temperature.

Preheat oven to 350F degrees.

In a mixing bowl, use a wooden spoon to cream ghee, honey, eggs and coffee together.

Mix in the rest of the ingredients. Batter will be fluffy and light.

Line cupcake pan with a ½ dozen liners. Pour evenly into liners.

Bake 15 minutes and test for doneness. They will spring back very lightly.

Let cool completely on a cooling rack.

Recommendation: Decorate with dairy-free, sugar-free vanilla frosting.