Cut 4 carrots into bite-size pieces.
Add ½ Tbsp olive oil to a sauté pan over medium-high heat, then add carrots and snow peas.
Sauté for 10 minutes.
Add Stir Fry Sauce and cook another 2-3 minutes.
Top with ½ cup roasted peanuts. Serve over Brown Rice.
Add 3 cups water and 1 ½ cups brown rice to a medium pot and bring to a boil. Reduce to simmer and cover. Cook for ~1 hour.