In a small bowl, combine 6 oz tomato paste, 3 Tbsp maple syrup, 2 Tbsp apple cider vinegar, 1/2 tsp onion powder, 1/2 tsp garlic powder and 1/2 tsp salt. Set aside.
For the Meatloaf:
Preheat oven to 375 F.
In a medium container, mix: 1# bison, 1 egg, 1 Tbsp prepared tomato sauce, 1/4 cup almond flour, 1/2 tsp salt, 1/2 tsp grainy mustard, 1 Tbsp coconut aminos, 1/4 tsp pepper, 1/2 tsp onion powder, 1/4 tsp garlic powder and 1/2 tsp oregano.
Press meatloaf into oiled loaf pan.
Spread tomato sauce over the meatloaf. Bake ~45-50 mins.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.