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Slow Cooker Beef & Vegetable Stew
Ingredients
2
large carrots
3
celery stalks
1/2
#
parsnips
1
large yellow onion
2
garlic cloves
1 1/2
#
grass-fed beef stew meat
14 1/2
oz
can of diced tomatoes*
1
cup
red wine
(or sub with beef broth or water)
3
T
Italian seasoning*
salt & pepper to taste
1/4
#
mini red potatoes
4-6
cups
beef broth*
Instructions
Chop 2 carrots, 3 stalks celery, ½# parsnips & 1 yellow onion.
Cut potatoes in half if larger than a ping pong ball.
Finely chop 2 garlic cloves.
Cut 1½# beef stew meat into 1” cubes if not pre-cut. Set aside.
Season stew meat with Italian seasoning, salt and pepper.
Add all ingredients to the slow cooker.
Cook on low for ~8-10 hours or high for 4-6 hours.
Notes
*Read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.