Harvest Cobb Salad
Ingredients
For the Salad:
- 10 oz chopped romaine
- 4 eggs (omega 3)
- 2 apples
- 4 oz blue cheese crumbles
- 1 cup pecans
For the Vinaigrette:
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tsp dijon mustard
- 1 T honey
- S&P to taste
Instructions
For the Salad:
- Place 4 eggs into a medium pot filled w/ water. Bring to a gentle boil over med-high heat. Turn heat to low and simmer ~8 mins. Remove from heat. Option to place in ice bath (easier to peel).
- Peel & slice hard boiled eggs.
- Slice 2 apples.
- Layer each salad with: romaine, hard boiled eggs, pecans, apple slices & blue cheese crumbles (optional).
For the Vinaigrette:
- Combine ½ cup olive oil, ¼ cup apple cider vinegar, 1 tsp dijon mustard, 1T honey and S&P to taste.
- Top each salad serving w/ ~1-2T apple cider dressing.