Grilled Thick Pork Chops w/ Summer Slaw
Ingredients
For the Grilled Pork Chops:
- 4 thick cut pork chops
- salt & pepper
For the Summer Slaw:
- 3 T olive oil
- 1 T apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lemon
- 2 peaches
- 12 oz shredded slaw mix
Instructions
For the Grilled Pork Chops:
- Preheat grill to medium high heat. Generously sprinkle pork chops w/ S&P.
- Cook pork chops directly on grill for ~3-5 mins per side or until cooked through, 145 F.
For the Summer Slaw:
- For slaw dressing, in a medium container, combine: 3T olive oil, 1T apple cider vinegar, 1/2tsp salt, 1/4tsp pepper & juice of 1 lemon.
- Cut peaches into bite-sized pieces.
- Toss peaches w/ cabbage and slaw dressing. Salt to taste. Serve on the side