Teriyaki Stir Fry Noodles
Ingredients
For the Healthy Teriyaki Sauce:
- 2 cloves garlic
- 1/2 cup tamari
- 1/4 cup honey
- 2 T rice vinegar
- 1 tsp ground ginger
- 1/4 tsp red pepper flakes (optional)
- 1 T sesame oil
For the Teriyaki Noodle Bowls:
- ~1 cup snow peas
- 1 red bell pepper
- 8 oz sliced mushrooms
- 1 # ground beef
- 8 oz udon noodles (or ramen noodles or zoodles)
Instructions
For the Healthy Teriyaki Sauce:
- Mince 2 cloves garlic.
- In a medium container, combine 1/2c tamari, 1/4c honey, 2 cloves minced garlic, 2T rice vinegar, 1tsp ground ginger, 1/4tsp red pepper flakes (optional) & 1T sesame oil.
For the Teriyaki Noodle Bowls:
- Slice 1 red bell pepper.
- Cook udon noodles according to package directions.
- Heat a large sauté pan over med heat. Add 1# ground beef & cook, breaking up meat, until cooked through.
- Add 8oz sliced mushrooms, sliced red bell peppers & snow peas and cook ~3-4 mins or until vegetables are softened.
- Add teriyaki sauce and cook 1-2 mins. Toss w/ udon noodles until well combined.