Roasted Fennel and Fingerling Potatoes
Ingredients
- 2 fennel bulbs
- 1.5-2 pounds fingerling potatoes
Instructions
- Preheat oven to 400°F.
- Slice fennel into wedges (~1⁄2”-1” wide).
- Toss fennel and potatoes w/ 1-2T olive oil, S&P.
- Roast potatoes 40-50 minutes until they are easily pierced by a knife.
- Roast fennel for ~35-40 minutes golden brown.