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Gluten Free Thanksgiving Turkey and Cranberries
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Rosemary-Citrus Turkey Breast


  • 1 bunch rosemary, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 3 oranges
  • 1 lemon
  • 1/4 cup olive oil
  • 4 cups chicken broth*
  • ~4 lb bone-in turkey breast


  • Zest oranges & lemons and then juice.
  • In a large storage container, stir together citrus zest and juice, chopped rosemary and garlic, 4 cups chicken broth, 1/4 cup olive oil, 1 cup water, and 2 Tbsp salt.
  • Add turkey breast to marinate.
  • Marinate turkey for 24 hours (or a minimum of 1 hour up to 48 hours)
  • Pre-heat oven to 450 F.
  • Remove turkey from marinade and place in baking pan. Put in oven at 450 for 5 minutes.
  • Lower temperature to 400 F and continue to roast for ~1-1.5 hours or until internal temperature of 165F.


If using store bought broth, read all ingredients and avoid added sugars and other unnecessary fillers.