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Avocado Tomatillo Salsa
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Tomatillo-Avocado Salsa


  • 2 cloves garlic
  • 1 lb tomatillos
  • 1 jalapeño
  • 1/2 yellow onion
  • 1-2 Tbsp olive oil
  • 1 bunch cilantro
  • 2 small (or 1 large) just soft avocados


  • Preheat oven to 400 F.
  • Remove tomatillo husks and cut in half.
  • Cut jalapeño in half, lengthwise, removing ½ to all seeds (depending on how spicy you prefer your salsa).
  • Remove the skin of 2 garlic cloves, leaving whole.
  • Separate layers of the yellow onion half.
  • Place tomatillo, jalapeño, onion & garlic on a large baking pan. Drizzle w/ 1-2T of olive oil. Roast in oven for ~30 min.
  • Place the roasted tomatillo, onion, jalapeño & garlic and 2 handfuls of cilantro into a blender. Blend until just turning smooth.
  • Add 1 large or 2 small avocados and blend until just combined.
  • Add salt to taste.
  • Store in refrigerator for up to 1 week. Perfect for making ahead on your prep day to have on hand for snacks and meals all week long!