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Chunky Nice Cream
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Peanut Butter Banana Ice Cream


  • 4 large bananas
  • 2 Tbsp peanut butter
  • 1 tsp cinnamon
  • 1/2 tsp vanilla


  • Combine the bananas, peanut butter, vanilla, and cinnamon in a food processor or blender.
  • Blend until smooth.
  • Place in a freezer-safe container and freeze until an hour before you want to eat it.
  • Place in refrigerator to soften 1 hour before serving.
  • Serve topped with sliced strawberries.
  • Enjoy!