Peanut Butter Banana Ice Cream
Ingredients
- 4 large bananas
- 2 Tbsp peanut butter
- 1 tsp cinnamon
- 1/2 tsp vanilla
Instructions
- Combine the bananas, peanut butter, vanilla, and cinnamon in a food processor or blender.
- Blend until smooth.
- Place in a freezer-safe container and freeze until an hour before you want to eat it.
- Place in refrigerator to soften 1 hour before serving.
- Serve topped with sliced strawberries.
- Enjoy!