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Pineapple Popsicle
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Pineapple and Raspberry Popsicles


  • 1 cup fresh raspberries
  • ~1/2 fresh pineapple
  • 1/2 13.5 oz can lite coconut milk
  • popsicle molds


  • Chop pineapple into large chunks (Need help chopping the pineapple? Check out our pineapple blog)
  • Blend 2 cups pineapple chunks + ½ can coconut milk until smooth  (We recommend the Vitamix Professional-Grade for easy blending)
  • Pour mixture into popsicle molds, filling ¾ full.
  • Gently add 4 raspberries to each popsicle, pushing into popsicle.
  • Place stick into popsicle and freeze.