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Rosemary Pork Chops
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Grilled Rosemary Pork Chops with Grilled Nectarines

Ingredients

For the Rosemary Pork Chops:

  • 1 small bunch rosemary
  • 3/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 1/4 # boneless pork loin chops
  • olive oil

For the Grilled Nectarines:

  • 1 small bunch rosemary
  • 4 nectarines
  • 2 Tbsp coconut oil
  • 2 Tbsp honey

Instructions

For the Pork Chops:

  • Heat grill to med-high heat.
  • Finely chop 1 small bunch rosemary for ~1 1⁄2 Tbsp.
  • For pork chop seasoning, mix together 1 1/2 Tbsp chopped rosemary, 3/4 tsp salt, 1/2 tsp garlic powder and 1/4 tsp black pepper.
  • Brush pork chops w/ olive oil and coat each w/ rosemary seasoning.
  • Cook pork chops ~5mins per side or until cooked through.

For the Grilled Nectarines:

  • Heat grill to med-high heat.
  • Finely chop 1 small bunch rosemary for ~1 tsp.
  • Cut nectarines in half & remove pit.
  • Cook nectarines cut side down ~2-3mins.
  • In a small pot add 2 Tbsp coconut oil, 2 Tbsp honey and 1 tsp chopped rosemary.
  • Melt mixture and stir until well combined.
  • Brush nectarines w/ coconut-rosemary sauce.