Beef Fajitas w/ Easy Guacamole
Ingredients
For the Fajitas:
- 1 red bell pepper
- 1 yellow bell pepper
- 2 garlic cloves
- 1 red onion
- 1 # grass fed stir fry beef
- 2 Tbsp taco seasoning*
- 8 organic corn tortillas (or sub lettuce wraps)
- 1 lime
For the Guacamole:
- 1 tomato
- 2 avocados
- ~ 1 lime
- 1/8 tsp garlic powder
- salt to taste
Instructions
For the Fajitas:
- Cut 1 red & 1 yellow bell pepper and 1 red onion into thin slices. Finely chop 2 cloves garlic.
- Pour 1 Tbsp oil in a large sauté pan over med-high heat. Add garlic, bell peppers & onion, sauté for ~10 minutes.
- Add 1# stir-fry beef and 2 Tbsp taco seasoning, cook ~5 minutes or until just cooked.
- Serve fajitas in warmed corn tortillas (or lettuce wraps) with guacamole and lime slice on the side.
For the Guacamole:
- Finely chop 1 tomato.
- Mash 2 avocados.
- Combine the following with the mashed avocado: 1 chopped tomato, juice of 1⁄2 lime (or more to taste), salt to taste, 1/8tsp garlic powder
- Stir to combine.
Notes
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.