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Beef Fajitas
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Beef Fajitas w/ Easy Guacamole

Ingredients

For the Fajitas:

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 garlic cloves
  • 1 red onion
  • 1 # grass fed stir fry beef
  • 2 Tbsp taco seasoning*
  • 8 organic corn tortillas (or sub lettuce wraps)
  • 1 lime

For the Guacamole:

  • 1 tomato
  • 2 avocados
  • ~ 1 lime
  • 1/8 tsp garlic powder
  • salt to taste

Instructions

For the Fajitas:

  • Cut 1 red & 1 yellow bell pepper and 1 red onion into thin slices. Finely chop 2 cloves garlic.
  • Pour 1 Tbsp oil in a large sauté pan over med-high heat. Add garlic, bell peppers & onion, sauté for ~10 minutes.
  • Add 1# stir-fry beef and 2 Tbsp taco seasoning, cook ~5 minutes or until just cooked.
  • Serve fajitas in warmed corn tortillas (or lettuce wraps) with guacamole and lime slice on the side.

For the Guacamole:

  • Finely chop 1 tomato.
  • Mash 2 avocados.
  • Combine the following with the mashed avocado: 1 chopped tomato, juice of 1⁄2 lime (or more to taste), salt to taste, 1/8tsp garlic powder
  • Stir to combine.

Notes

*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.