Salmon w/ Roasted Acorn Squash and Mushrooms
Serves 4
Ingredients
- 1 T olive oil
- 1 lb wild caught salmon fillets skin removed
- 8 oz mushrooms
- 1 large acorn squash (or sub butternut squash)
Instructions
- Preheat even to 375 F.
- Halve, seed and slice the acorn squash into 1/2 inch crescents.
- Toss w/ 1T olive oil + S&P and place in single layer on baking sheet.
- Roast for ~30 minutes, or until tender. Add mushrooms to baking sheet last 15min of cooking time.
- Season salmon with S&P and in the same oven, roast for 18-22 minutes or cooked through and flaky.