Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cherry Mousse w/ Coconut Whipped Cream
Ingredients
For the Mousse:
10
oz
frozen cherries
2
avocados
1
tsp
vanilla extract
For the Whipped Cream:
2
(15 oz)
cans full fat coconut milk, chilled overnight
2
Tbsp
maple syrup
2
tsp
vanilla extract
Instructions
For the Mousse:
Add 10 oz frozen cherries, the pulp from 2 avocados (~2 C) and 1 tsp vanilla extract to the food processor.
Blend on high until smooth.
For the Whipped Cream
Place 2 cans of coconut milk in the refrigerator overnight.
Scoop out hard cream from coconut milk and discard any liquid.
Add hard cream to mixing bowl with maple syrup and vanilla extract.
Use a hand mixer or stand mixer and mix on high until it reaches whipped cream consistency.
Notes
Read all ingredient lists; avoid added msg, gluten, salt, etc.