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Peanut Butter Cups
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Peanut Butter Cups

Servings: 12 PB Cups

Ingredients

  • 12 muffin liners
  • 1 c coconut oil
  • 1 c cacao/cocoa powder
  • 1/4 c honey
  • pinch salt
  • 4 T peanut butter (OR sub almond butter or sunbutter)

Instructions

  • Place 12 muffin liners in a muffin pan.
  • In a saucepan over low heat whisk together, cocoa powder, honey, and salt until coconut oil is melted and ingredients are well combined. Remove from heat.
  • Place 1T of cocoa mixture into bottom of each liner & freeze ~10 minutes Once cocoa mixture hardens, place 1tsp peanut butter in the center of each cup and “flatten” slightly.
  • Top with additional 1-1.5T cocoa mixture (enough to cover completely). Place in freezer for 10 minutes or until hardened.
  • Store PB cups in freezer.