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Shrimp and Mushroom with Zoodles
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Shrimp w/ Mushrooms over Zoodles

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4

Ingredients

  • 1/2 pound shrimp
  • 16 oz sliced mushrooms
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 T extra-virgin olive oil
  • 2 cloves garlic minced
  • 1 cup white wine or sub vegetable broth
  • 2 T lemon juice
  • 2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 2 T fresh parsley chopped
  • 1/2 c Parmesan cheese grated
  • 4 small zucchini spiralized

Instructions

  • Lightly steam zoodles to preferred texture. Set aside.
  • Season shrimp w/ S&P. Heat olive oil in large saute pan over med high heat.
  • Add shrimp & cook 2-3 mins, stirring occasionally, until pink. Remove from saute pan and set aside.
  • Add 4 minced garlic cloves and 16 oz sliced mushrooms to pan, and cook, stirring frequently, until fragrant, about 1 min.
  • Stir in 1c white wine (or sub vegetable stock) and 2T lemon juice and bring to a boil.
  • Reduce heat to low and simmer ~4-5 mins. Stir in 2tsp Italian seasoning + 1/4tsp red pepper flakes + shrimp + 2T fresh parsley.
  • Serve immediately over steamed zoodles. Top each bowl with ~2T grated Parmesan, optional.