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Pomegranate Chocolate Bark
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Pomegranate Chocolate Bark

Prep Time10 mins
Total Time10 mins
Servings: 4


  • 1/2 cup pomegranate arils
  • 16 oz dark chocolate chips or discs
  • parchment paper
  • 1/4 cup sliced almonds
  • 1/4 tsp sea salt


  • Remove arils from pomegranate if necessary.
  • In a double boiler melt chocolate, stirring frequently, until smooth (be careful not to burn the chocolate). Option to melt chocolate in microwave stirring every 30 seconds until melted.
  • Line a sheet pan w/ parchment paper. Pour chocolate onto sheet pan.
  • Sprinkle evenly w/ pomegranate arils, sliced almonds and sea salt.
  • Place sheet pan in refrigerator until bark is solid (~1 hour).
  • Once solid, loosely break into ~2x2” pieces.
  • Store in refrigerator in small container or resealable bag.