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Grilled Steak Salad
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Grilled Beef Steak Salad with Mozzarella, Cucumber & Grilled Peaches

Servings: 4 people

Ingredients

  • 1 small cucumber
  • 5oz tub mixed greens
  • 4 peaches
  • 1.5 pounds grassfed skirt steak Can sub meat of choice
  • 4 oz mini mozzarella balls Can sub chopped avocado for dairy free version
  • 1/2 c pumpkin seeds
  • 1/2 c olive oil
  • 1/4 c Dijon mustard
  • 1/8 c maple syrup
  • 1/2 T apple cider vinegar

Instructions

  • Remove steak from fridge and preheat your grill.
  • Season steak with S&P.
  • Cut 4 peaches in half, remove pits and rub surface with coconut or olive oil.
  • Grill steak for 4-6 minutes/side for medium rare. Grill peaches cut side down for ~5 minutes. Allow steak to rest for 5-10 minutes and then cut into thin slices against the grain. Slice peaches thin.
  • While steak and peaches are grilling, chop 1 cucumber into bite sized pieces.
  • In a serving container, combine: 5oz mixed greens 4oz mini mozzarella balls, drained 1/2c pumpkin seeds 1 chopped cucumber
  • Top salad with grilled beef and peach slices.
  • Prepare salad dressing by whisking together: 1/2c olive oil + 1/2c Dijon mustard + 1/8c maple syrup + 1/2T apple cider vinegar
  • Drizzle salad dressing over salad.