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Gluten Free Banana Muffins
Print Recipe
4 from 2 votes

Gluten Free and Paleo Banana Nut Muffins

Ingredients

  • 4 bananas (the more ripe, the better!)
  • 4 eggs
  • 1/2 cup almond butter
  • 2 Tbsp coconut oil, melted
  • 1/2 cup coconut flour
  • 1/2 cup chopped walnut pieces
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg (optional)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • muffin liners

Instructions

  • Place the following in food processor or blender and pulse until combined and has smooth consistency: 4 bananas, 4 eggs, 1/2 cup almond butter, 2 Tbsp melted coconut oil
  • In a large bowl, mix together: 1/2 cup coconut flour, 1/2 cup chopped walnut pieces, 2 tsp cinnamon, 1/2 tsp nutmeg (if using), 1 tsp baking powder, 1 tsp baking soda
  • Add wet ingredients to dry ingredients & mix well.
  • Line a muffin tin with liners.
  • Fill ~2/3 full of batter.
  • Bake @ 350F or 20-25 minutes or until a toothpick comes out clean.
  • Cool completely. Freeze now or simply devour!