Place the following in food processor or blender and pulse until combined and has smooth consistency: 4 bananas, 4 eggs, 1/2 cup almond butter, 2 Tbsp melted coconut oil
In a large bowl, mix together: 1/2 cup coconut flour, 1/2 cup chopped walnut pieces, 2 tsp cinnamon, 1/2 tsp nutmeg (if using), 1 tsp baking powder, 1 tsp baking soda
Add wet ingredients to dry ingredients & mix well.
Line a muffin tin with liners.
Fill ~2/3 full of batter.
Bake @ 350F or 20-25 minutes or until a toothpick comes out clean.
Cool completely. Freeze now or simply devour!