Yogurt with Cherries
Servings: 4
Ingredients
- 32 oz grass-fed Greek yogurt, or dairy/non-dairy yogurt of choice
- 10 oz frozen cherries, left in the fridge overnight
- Optional toppings: sliced almonds, pecans, macadamia nuts, dried coconut flakes, or topping of choice
Instructions
- Place 1c Greek yogurt, or yogurt of choice, into serving dish.
- Top yogurt w/ ~1/2c cherries.
- Top with 1-2T sliced almonds, macadamia nuts and/or dried coconut flakes