Go Back

Moroccan Breakfast Hash with Lamb, Sweet Potato & Swiss Chard (Paleo, Gluten Free)

Servings: 4


  • 1 # ground lamb
  • 1 yellow onion, chopped
  • 2 sweet potatoes, peeled and finely chopped
  • 1 bunch swiss chard, stems removed and discarded, leaves finely chopped


  • In a saute pan over mid-high heat, add lamb and onion, breaking apart lamb.
  • Season w/ 1-2T Moroccan spice blend and ~½tsp salt. Add sweet potato and chopped swiss chard leaves. Turn heat to medium and cover with a lid. Cook ~10-15 minutes or until sweet potatoes are cooked through. Remove lid and season to taste as needed.
  • Serve w/ 1-2 poached or fried eggs on top.