Moroccan Breakfast Hash with Lamb, Sweet Potato & Swiss Chard (Paleo, Gluten Free)
Servings: 4
Calories: 393.5kcal
Ingredients
- 1 # ground lamb
- 1 yellow onion, chopped
- 2 sweet potatoes, peeled and finely chopped
- 1 bunch swiss chard, stems removed and discarded, leaves finely chopped
Instructions
- In a saute pan over mid-high heat, add lamb and onion, breaking apart lamb.
- Season w/ 1-2T Moroccan spice blend and ~½tsp salt. Add sweet potato and chopped swiss chard leaves. Turn heat to medium and cover with a lid. Cook ~10-15 minutes or until sweet potatoes are cooked through. Remove lid and season to taste as needed.
- Serve w/ 1-2 poached or fried eggs on top.
Notes
*Nutrition is for 1 serving (1/4 recipe)
Nutrition
Calories: 393.5kcal | Carbohydrates: 17g | Protein: 20.8g | Fat: 26.7g