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Healthy Chicken Pot Pie Soup Paleo
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Paleo Chicken Pot Pie Soup


  • 2 cloves garlic
  • 2 carrots
  • 1 celery stalk
  • 2 red potatoes
  • 1 yellow onion
  • 1/2 # boneless skinless chicken
  • 15 oz chicken broth*
  • 1/2 tsp dried thyme
  • salt & pepper to taste
  • 1/2 cup raw cashews


  • Bring 1/2 cup water to a boil. Pour over 1⁄2 cup raw cashews and let soak for 20mins. Pour water and cashews into a blender or food processor and blend until completely smooth. Set aside.
  • Mince garlic.
  • Chop onion, celery and carrots.
  • Dice 2 red potatoes.
  • Cut chicken into 1 inch pieces.
  • In a large pot, heat 1 T olive oil over medium heat.
  • Add chicken, onion, carrots and celery to the pot and cook for about 5 minutes
    until chicken is browned and vegetables are softening.
  • Add minced garlic, diced red potatoes, 3⁄4tsp salt, 1⁄4tsp pepper and 1⁄2 tsp thyme and stir to coat chicken and vegetables.
  • Add chicken broth and bring to a boil. Turn heat down and simmer, covered, for 20mins, until potatoes are tender.
  • Remove from heat and stir in cashew cream.


*Read ingredient list to avoid gluten, sugars & msg.