Turkey Taco Soup
Ingredients
- 1 yellow onion
- 2 carrots
- 3 bell peppers (one red, one green, one yellow)
- 2 cloves garlic
- 1 jalapeno
- 1 tsp olive oil
- 8 oz sliced mushrooms
- 1 # ground turkey breast
- 2 T taco seasoning*
- 2 cups tomato puree*
- 3 1/2 cups low sodium vegetable broth*
- 2 avocados (optional)
- 1 cup shredded cheddar cheese (optional)
- 1 cup sour cream (OR sub Greek yogurt, optional)
Instructions
- Finely chop 1/2 of a yellow onion, 2 carrots, 3 bell peppers, 2 cloves garlic, 1 jalapeno (discard seeds).
- In a large soup pot heat 1 tsp olive oil over med-high heat.
- Add chopped veggies from above, 8 oz sliced mushrooms and 1 pound ground turkey breast. Cook for ~10 min, breaking meat apart.
- Add 2 T taco seasoning, 2 cups tomato puree and 3 1/2 cups veggie broth.
- Turn heat to low, cook 30 min.
- Option to top with: sliced avocado, cheddar cheese and sour cream or Greek yogurt
Notes
*Read ingredient list to avoid added gluten, sugars & msg.