5-Spice Slow Cooker Short Ribs Recipe
Ingredients
- 2 " ginger root
- 4 cloves garlic
- 1-2 tsp sriracha* (more for spicier)
- 15 oz beef broth*
- 2 T tamari*
- 1 T honey
- 1 bay leaf
- 2 T olive oil (separated)
- 1.5 # beef short ribs
- 2 tsp Chinese 5-spice*
- 1 bunch bok choy
Instructions
- Peel and mince ginger to get 1 T minced ginger.
- Mince 4 cloves of garlic.
- For the sauce, whisk together the following in a medium container: 1 T minced ginger, 4 cloves minced garlic, 1-2 tsp sriracha, 15 oz beef broth, 2 T tamari, 1 T honey, 1 crumbled bay leaf.
- Toss short ribs with 2 tsp Chinese Five Spice.
- Heat 1 T olive oil in a large sauté pan over med-high heat. Add short ribs and brown on all sides (~1-2mins per side). You can do this in the slow cooker if yours has a sauté function.
- Add short ribs to slow cooker. Add sauce mixture to slow cooker. Cook on low for 8 hours.
- Heat 1T olive oil over med heat. Add chopped bok choy and cook, stirring, ~8mins.
- Serve short ribs & bok choy over rice or zoodles.
Notes
*Read ingredient list to avoid added gluten, sugars & msg