Mocha Chocolate Mousse
Servings: 4
Ingredients
- 5 oz dark chocolate*
- 1 can full fat coconut milk* (refrigerated overnight)
- 1/4 cup maple syrup*
- 2 T ground coffee (6 oz brewed coffee)
- 1 tsp vanilla extract
Instructions
- Use 2 T ground coffee to brew a 6 oz cup of coffee and let cool.
- Melt 5 oz dark chocolate in a double boiler or in the microwave.
- Add melted chocolate, solid part of coconut milk (discard or save liquid), 1/4 c maple syrup, 6 oz brewed coffee and 1 tsp vanilla to a blender. Blend on high until creamy.
- Pour into container and place in the refrigerator until it becomes solid.
Notes
*Note: read all ingredient lists; avoid added msg, sugar, gluten, salt, etc.